Traditional Beef Soup (Fengrong East Road Branch)
小吃快餐 · ⭐ 3.7
No. 165, Fanrong East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165, Fanrong East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Tofu Skin, Boneless Pork and Vermicelli Soup, Spicy Beef Tendon Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 165, Fanrong East Road
- Popular dishes: Shredded Tofu Skin, Boneless Pork and Vermicelli Soup, Spicy Beef Tendon Salad, Beef Daoxiao Noodles, Beef Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Tofu SkinThousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
Boneless Pork and Vermicelli SoupA savory soup made with boneless pork and vermicelli, simmered with ginger for a rich, comforting flavor.
Spicy Beef Tendon SaladA cold dish featuring beef tendon as the main ingredient, boiled and stewed, then cooled and sliced, mixed with seasonings like soy sauce, vinegar, garlic, and chili oil.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
牛鞭汤面牛鞭汤面以牛鞭为主要食材，经过清洗、焯水处理后与猪骨或鸡架一同炖煮成浓汤，再加入面条煮熟。汤底浓郁，面条筋道，牛鞭软糯，搭配葱花、姜片等辅料。
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sauce-Flavored Braised Duck HeadsBraised duck heads seasoned with a rich soy-based sauce, slow-cooked with aromatic spices for deep flavor and tender texture.
Crunchy Bread CakeA traditional Chinese snack made with a base of flatbread and crispy fried rice cakes, often served with minced meat and vegetables.