Fulínmen Northeast Dumplings
小吃快餐 · ⭐ 3.6
No. 86 Hailang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 Hailang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东北辣白菜, Scallion Pork Dumplings, Pinduoduo Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 86 Hailang East Road
- Popular dishes: 东北辣白菜, Scallion Pork Dumplings, Pinduoduo Dumplings, Fried Sauce Knife-Pressed Noodles, Zhajiangmian
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Dishes
东北辣白菜东北辣白菜是以大白菜为主要食材，加入辣椒、大蒜、姜、洋葱等调料腌制而成的发酵蔬菜。制作时将大白菜切开后用盐腌制，再拌入调好的辣酱和辅料，放入容器中密封发酵数天至数周，使其产生独特风味。
Scallion Pork DumplingsPork and scallion dumplings are made with pork and scallions as main ingredients. The pork is minced, mixed with chopped scallions and seasonings, then wrapped in dumpling wrappers and boiled or steamed.
Pinduoduo DumplingsA creative Chinese dumpling made with handmade wrappers filled with pork and cabbage, boiled or pan-fried for a savory, satisfying bite.
Fried Sauce Knife-Pressed NoodlesFried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Mutton and Cilantro DumplingsMutton and coriander dumplings made with fresh mutton and chopped coriander, seasoned and wrapped in dough, then boiled or steamed.
Sauce Beef with Knife-Sliced NoodlesSliced braised beef mixed with knife-cut noodles, seasoned in a rich sauce for a savory and satisfying dish.
Leek and Pork DumplingsChinese chive and pork dumplings made by mixing chopped fresh chives with seasoned pork, wrapping in dough, then boiling or steaming.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Sesame Sauce and Chili Oil NoodlesA cold noodle dish made with hand-pulled wide noodles, seasoned with sesame sauce and chili oil, topped with fresh vegetables like cucumber and bean sprouts for a spicy, nutty flavor.