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Zhuangxiang Quanju Fu · Luosifen · Laoyoufen · Duck Foot Pot (Haierun Branch)

小吃快餐 · ⭐ 4.2

No. 1103-19 Nanshan Avenue

Dishes

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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Signature Original Luosifen

  Signature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Crispy Fried Egg

  A classic Chinese snack featuring fresh eggs coated in a special batter and deep-fried until golden and crispy, with a tender interior.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Beef Triad Lao You Noodles

  Beef triad lao you noodles feature beef, beef tripe, and beef tendon in a spicy-sour broth with wide rice noodles. The rich, aromatic soup offers a bold, tangy-spicy flavor with a lingering finish.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Old Friend Rice Noodles with Pork Offal

  A Guangxi specialty dish made with rice noodles and pork offal, stir-fried with fermented bamboo shoots, fermented black beans, and chili for a tangy, spicy flavor.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Jasmine Soy Milk

  Jasmine soy milk is made from soybeans and jasmine flowers. Soybeans are soaked, ground, filtered, and boiled, then mixed with fresh jasmine or jasmine tea for a fragrant taste. No additives are used, preserving the blend of soy and floral aromas.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Snowball Coconut Jelly Dessert

  A sweet dessert made with coconut milk and glutinous rice balls, featuring ingredients like lotus seeds, lily bulbs, and goji berries for a refreshing and nourishing treat.
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  Duck Feet and Snail Stew

  A flavorful stew made with duck feet and snails, simmered in a spicy broth with aromatic spices, popular in southern China.

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