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Shancheng Noodle House (Gongshu Wanda Branch)

小吃面食 · ⭐ 4.5

No. 186, Building 1, Wanda Commercial Center, Xiangfu Subdistrict

Dishes

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  Assorted Braised Vegetables Platter

  A mixed braised vegetable platter made with various vegetables like tofu skin, seaweed knots, potato slices, carrot cubes, wood ear mushrooms, and eggs. After blanching, the ingredients are slowly simmered in a seasoned broth to absorb flavors, then cooled and sliced for serving.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Spicy Broad Noodles Soup

  Wan Za Tang Mian features noodles with peas, mixed sauce (typically pork mince and doubanjiang), and a broth made from pork or chicken bones, seasoned with scallions, ginger, and garlic. Cooked noodles are placed in the soup, topped with sauce and peas for rich flavor.
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  Pea and Meat Sauce Rice Noodles

  A savory rice noodle dish featuring tender peas, minced meat, and a rich, aromatic sauce.
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  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Chongqing Sour Spicy Rice Noodles

  Chongqing sour spicy rice noodles feature thin rice noodles in a tangy, spicy broth with pickled vegetables, chili oil, and meat. A signature Sichuan dish known for its bold flavors.
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  Qingning Juice

  Qingning Juice is a healthy drink made primarily from fresh vegetables and fruits, usually including celery, apple, and carrot, processed by juicing, with a refreshing taste and rich in vitamins and fiber.
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  Spicy Dumplings

  Spicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.

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