Shushi·Ginpō Nan'an
日料 · ⭐ 4.9
No. 601 Wai Road, Lao Matou No. 3 Warehouse, Room 208
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 601 Wai Road, Lao Matou No. 3 Warehouse, Room 208. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Sushi Selection, Kaluga Caviar Sea Urchin Tartare, Fried Fish Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.9
- Address: No. 601 Wai Road, Lao Matou No. 3 Warehouse, Room 208
- Popular dishes: Seasonal Sushi Selection, Kaluga Caviar Sea Urchin Tartare, Fried Fish Tempura, Seasonal Morel Mushroom Clear Soup, Seasonal Fish Three Dishes
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Dishes
Seasonal Sushi SelectionFreshly prepared sushi using seasonal ingredients, featuring raw fish, seasoned rice, and accompaniments for a delicate and flavorful experience.- Kaluga Caviar Sea Urchin TartareA refined dish featuring fresh sea urchin and premium Kaluga caviar, served with avocado and apple for a balanced, oceanic flavor.
Fried Fish TempuraHiyu Tempura is made with fresh fish meat, which is marinated, coated in a batter, and then deep-fried until golden and crispy. The preparation of the batter and control of oil temperature are key to making tempura.- Seasonal Morel Mushroom Clear SoupFresh seasonal morel mushrooms simmered in clear broth, resulting in a delicate and aromatic soup with rich umami flavor.
- Seasonal Fish Three DishesA dish featuring fresh seasonal fish steamed with ginger and scallions, highlighting the natural flavor and tenderness of the fish.
Final Pancake with Foie Gras and Lushen Flower GelatinMade with final pancake, foie gras, and luo shen flower gelatin. Main ingredients include flour, foie gras, and luo shen flower. Prepared by pan-frying and making the gelatin.
Crab Meat with Crab PasteCrab meat with crab paste is a dish made primarily with crab meat and crab paste. It is mainly prepared by steaming or stir-frying, highlighting the freshness of crab meat and the rich flavor of crab paste.
Sea Urchin CakeA delicate dessert made with fresh sea urchin, eggs, and cream, baked to a smooth, savory-sweet finish.
Tuna BellyTuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
Tuna Sushi RollTuna sushi roll is a sushi dish featuring fresh tuna as the main ingredient, typically rolled with rice and seaweed, wrapped in seaweed, and filled with tuna, cucumber strips, and avocado for a rich flavor.
Golden Hook Wing TempuraGolden Hook Wing Tempura is a dish made with golden hook wings, coated in a special batter and fried. The outer layer is crispy, and the inside is tender, offering a rich flavor.- Nagasaki Kobayashi OysterFresh oysters from Nagasaki served with garlic butter sauce, delicately prepared to preserve natural flavor and texture.
Chicken SkewersChicken skewers are made by cutting chicken thighs into pieces and threading them onto bamboo sticks, typically marinated and then grilled or pan-fried. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Pigeon LegPigeon legs are made from fresh pigeon thighs, cleaned and marinated before being stewed or braised. Ginger slices and green onions are added for a tender texture and rich flavor.