Close

Xishun BinYang Roast Pork Rice Noodles

小吃快餐 · ⭐ 4.1

No. 13 Dajicun Road, Nanwu Avenue

Dishes

• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Barbecued Pork Noodles

  Char siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
• 

  Oil Fruit Crumbs

  Oil fruit crumbs are made by chopping oil fruits, primarily using oil fruits processed through roasting or stir-frying, resulting in a crispy texture and rich nutty aroma, commonly enjoyed as snacks or side dishes.
• 

  Braised Pork Noodles

  A dish of braised pork and rice noodles, where tender pork infuses flavor into the soft noodles.
• 

  Braised Rice Noodle Roll

  A Cantonese specialty made by steaming rice flour into thin sheets, filled with meat or shrimp, then grilled for a crispy exterior and tender interior.
• 

  Special Beef Shank Noodles

  A flavorful dish featuring tender beef shank simmered with rice noodles in a rich broth, seasoned with aromatic spices.
• 

  Pork Trotter Noodles

  Pig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
• 

  Minced Meat Noodles

  Minced pork rice noodles is a dish made with ground pork and rice or glass noodles. The pork is stir-fried with葱姜蒜, seasoned with soy sauce and salt, then mixed with cooked noodles. Vegetables like greens or bean sprouts may be added for texture and nutrition.
• 

  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
• 

  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.

Reviews