Yue Xi Feng Wei Restaurant (Feicui Lüzhou Branch)
Cantonese cuisine · ⭐ 3.3
Unit B101, Kela Food Street, Feicui Lüzhou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B101, Kela Food Street, Feicui Lüzhou. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Signature Steamed Chicken, Steamed Mandarin Fish with Osmanthus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Unit B101, Kela Food Street, Feicui Lüzhou
- Popular dishes: Five-fingered Peach Root Soup Base, Signature Steamed Chicken, Steamed Mandarin Fish with Osmanthus, Jumbo Oyster, Dianbai Sesame Oil Noodles
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Jumbo OysterLarge oysters are a dish featuring fresh, large oysters as the main ingredient, typically cleaned and cooked directly. Common methods include steaming, grilling, or garlic-baked, preserving their natural flavor.
Dianbai Sesame Oil NoodlesA specialty snack from Dianbai, Guangdong, made with fresh rice noodles drizzled in fragrant sesame oil and garnished with scallions and peanuts for a smooth, aromatic taste.
Steamed Chicken in White SauceA classic Cantonese cold dish made by poaching whole chicken and serving it chilled, with a tender texture and mild flavor.
Guangxi-style Sour Cabbage Braised Pork PotA traditional Guangxi dish featuring braised pork belly and fermented cabbage, slow-cooked to tender perfection with savory, tangy flavors.
Homemade Health-Preserving TofuA nourishing tofu dish made with fresh tofu, goji berries, red dates, and astragalus root, gently simmered for health benefits.
Scallion Oil Crispy Skin Free-Range ChickenFree-range chicken is marinated, steamed, then deep-fried in hot oil to achieve a golden crisp skin. Served with specially prepared scallion oil for rich aroma and tender juicy meat.