Guangji Abalone Roast Goose · Farmhouse Cuisine
农家菜 · ⭐ 4.6
No. 371, Wenquan Avenue, Wenquan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 371, Wenquan Avenue, Wenquan Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Brown Sugar Cake, Signature Roast Goose, Firewood Clay Pot Abalone Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.6
- Address: No. 371, Wenquan Avenue, Wenquan Town
- Popular dishes: Homestyle Brown Sugar Cake, Signature Roast Goose, Firewood Clay Pot Abalone Roast Goose, Firewood Eel Clay Pot Rice, Steamed Lean Carp with Oil and Salt
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Dishes
Homestyle Brown Sugar CakeA traditional Chinese sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a rich molasses flavor.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Firewood Clay Pot Abalone Roast GoosePremium roast goose and abalone are slowly stewed over firewood in a clay pot, resulting in rich broth, tender goose meat, and fresh, delicate abalone.
Firewood Eel Clay Pot RiceFresh eel is the main ingredient, combined with rice, ginger, garlic, and other seasonings, slow-cooked over traditional wood-fired stoves. The rice absorbs the essence of eel, resulting in a soft, sticky texture, while the eel meat remains tender and fragrant.
Steamed Lean Carp with Oil and SaltLean carp steamed with oil and salt, a healthy dish that preserves the fish's natural flavor and texture.
Litchi Wood-fired SoupA soup slowly simmered over litchi wood fire, primarily made with chicken, pork bones, and dried litchis. The broth is clear, with a subtle fruity aroma and woody fragrance, offering a fresh and rich taste.
Litchi Wood Simmered Herbal SoupA traditional Cantonese herbal soup cooked slowly over litchi wood, blending chicken, pork bones, and medicinal ingredients for a rich, nourishing flavor.- Litchi Wood-Fired Clay Pot Abalone Roast GooseA premium Cantonese dish featuring slow-roasted goose over litchi wood and tender abalone stewed in a clay pot, delivering rich aroma and deep umami.
Steamed Homemade MeatballsA traditional home-style dish made with minced pork, hand-pounded into balls and steamed until tender and flavorful.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Stuffed Mountain and Water TofuA Chinese dish featuring soft tofu stuffed with minced meat or shrimp, often enhanced with mushrooms and ham, steamed to perfection for a delicate and savory flavor.
Famous Free-Range ChickenA classic Cantonese dish made with fresh free-range chicken, steamed with ginger, scallions, and rice wine to preserve its natural flavor and tenderness.
Fresh Bamboo Shoots Stir-Fried with PorkFresh bamboo shoots stir-fried with pork, a savory and aromatic dish highlighting the natural sweetness of bamboo and the richness of pork.- Egg and Pig Kidney SoupA nourishing soup made with eggs and pig kidneys, gently simmered to create a savory and healthy dish.