Qindao Shuntian Dumplings (Qingjiang Road Branch)
小吃快餐 · ⭐ 4.2
No. 160, Qingjiang Road, Hailun Road Subdistrict (at the intersection of Qingjiang Road and Tai Liu Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 160, Qingjiang Road, Hailun Road Subdistrict (at the intersection of Qingjiang Road and Tai Liu Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Noodles, Spicy Oil Tofu Noodles, Sweet and Spicy Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 160, Qingjiang Road, Hailun Road Subdistrict (at the intersection of Qingjiang Road and Tai Liu Road)
- Popular dishes: Five-Spice Tofu Noodles, Spicy Oil Tofu Noodles, Sweet and Spicy Cucumber, Red Bean Pastries, Garlic Seaweed Strips
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Dishes
Five-Spice Tofu NoodlesFive-spice tofu threads is a dish made primarily from yellow soybean threads, blanched and mixed or stir-fried with five-spice powder, soy sauce, scallions, and ginger, offering a chewy texture and rich flavor.
Spicy Oil Tofu NoodlesA Sichuan-style cold dish made with fried tofu strips and spicy oil, seasoned with garlic, ginger, and chili.
Sweet and Spicy CucumberSweet and spicy cucumber is a cold dish made primarily with cucumbers. After washing, cucumbers are cut or smashed and mixed with sugar, vinegar, chili oil, garlic, salt, and a touch of soy sauce for flavor. It's crisp and offers a sweet-spicy taste.
Red Bean PastriesA Chinese pastry filled with sweet red bean paste, made from flour and oil, baked or pan-fried to a golden crisp.
Garlic Seaweed StripsGarlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.
Sauced MushroomsA Chinese dish made by simmering fresh mushrooms in a savory sauce of soy sauce, sugar, and garlic until tender and flavorful.