Big Mouth Clay Pot Spicy Hot Pot (Jiang Wan Road Branch)
小吃快餐 · ⭐ 3.3
No. 68, Jiangwan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Jiangwan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Shrimp Skewers, Pickled Chili and Sour Cabbage Pot Noodles, Corn Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 68, Jiangwan Road
- Popular dishes: Fresh Shrimp Skewers, Pickled Chili and Sour Cabbage Pot Noodles, Corn Spicy Hot Pot, Lamb, Tofu Skin with Enoki Mushrooms
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Dishes
Fresh Shrimp SkewersFresh shrimp skewers made with peeled and tail-retained shrimp, marinated in a secret sauce and grilled over charcoal for a tender, slightly charred flavor.
Pickled Chili and Sour Cabbage Pot NoodlesA spicy and sour noodle dish made with pickled chili, sour cabbage, and meat, slow-cooked in a clay pot for rich flavor.
Corn Spicy Hot PotA spicy hot pot featuring fresh corn and various ingredients simmered in a bold, numbing chili broth.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Tofu Skin with Enoki MushroomsBean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
Golden Crispy Pork CutletGolden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.
Golden Chicken StripsGolden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
Golden Sour Cabbage Pot NoodlesA spicy and sour noodle dish cooked in a clay pot with fermented cabbage, pork belly, and vegetables.
Changsha Large SausageChangsha large sausage, made from pork through meticulous processing and stuffed into sausage casings. Its distinctive feature is its large size, golden crispy skin, and tender, juicy meat inside. When paired with specially prepared seasonings, it offers a unique flavor.
Fish and shrimp ballsFish and shrimp balls are a dish made from fish and shrimp meat. The meats are minced, mixed with starch, egg white, salt, and other seasonings, shaped into balls, then boiled or steamed. They are tender and nutritious.