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Jia Family Private Kitchen Dumpling Shop

小吃快餐 · ⭐ 4.2

No. 446 Gubei Road

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Special Fried Pork Cutlet

  A crispy pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown. Served with salt or sweet chili sauce.
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  Century Egg and Pork Dumplings

  A savory dish made with minced pork and century egg, wrapped in thin dough and boiled in a clear broth.
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  Wild Chives Bamboo Shoots Fresh Pork Dumplings

  This dish is made with wild chives, bamboo shoots, and fresh pork, hand-rolled into dumplings. It has a fresh and chewy texture.
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  Chinese Herb and Pork Dumplings with Bamboo Shoots

  Fresh Chinese herbs, bamboo shoots, and pork filling wrapped in thin dumpling skins, boiled to perfection.
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  Scallion Grilled Pork Chop Noodles

  Scallion-roasted pork cutlet noodles: Featuring pork cutlet as the main ingredient, marinated and then roasted with scallions until golden and crispy. The pork is tender with a fragrant scallion aroma. Served with smooth noodles and rich broth, this dish offers a perfect blend of color, fragrance, and flavor.
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  Hongren Pig Kidney and Eel Noodles

  Hongren pig kidney and eel noodles are made with pig kidneys and eel threads, combined with noodles. The pig kidneys are blanched, the eel threads are stir-fried, then mixed with cooked noodles and seasoned.
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  Shrimp and Beef Noodles

  Shrimp and beef noodles feature tender shrimp and beef slices in a savory broth over chewy noodles.
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  Shrimp and Pig Kidney Noodles

  A savory dish featuring tender shrimp and crisp pig kidney tossed with noodles, seasoned with aromatics for a balanced flavor.
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  Shrimp and Eel Noodles

  Shrimp and eel noodles feature tender shrimp and smooth eel strands served over handmade noodles, simmered in a savory broth for rich flavor.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Stir-Fried Pork Liver Noodles with Sauce

  Sauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
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  Shiitake and Pork Dumplings

  A savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Fresh Meat and Century Egg Dumplings

  Fresh meat and century egg dumplings are filled with a savory mixture of minced pork and preserved egg, wrapped in thin dough and boiled in a flavorful broth.
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  Fresh Meat and Shrimp Dumplings

  Fresh meat and shrimp dumplings are made with a mixture of pork and fresh shrimp, hand-folded into delicate wrappers and boiled until tender. Served in a light broth or with dipping sauce.

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