Shi Tong Shao Chicken Pot (Wuyang Store)
Hot pot · ⭐ 4.4
No. 2-1, Nanzhongli, Wuyang New Town, Siyou Xin Ma Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2-1, Nanzhongli, Wuyang New Town, Siyou Xin Ma Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Winter Melon Slices, Spicy and Refreshing Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 2-1, Nanzhongli, Wuyang New Town, Siyou Xin Ma Road
- Popular dishes: Five-fingered Peach Root Soup Base, Winter Melon Slices, Spicy and Refreshing Chicken Stew, Hua Feng Noodles, Signature Five-Fingered Mulberry Chicken Pot
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Spicy and Refreshing Chicken StewFresh chicken is stewed with green and red peppers, onions, and a special spicy sauce. The broth is rich and flavorful, with tender chicken and a well-balanced spicy taste that's bold yet not overwhelming.
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Signature Five-Fingered Mulberry Chicken PotA slow-cooked chicken pot featuring organic chicken and the medicinal herb five-fingered mulberry, resulting in a rich, nourishing broth with tender meat.
Signature Stone Olive Chicken PotA signature dish featuring chicken and precious stone olives simmered slowly in a rich broth, resulting in tender meat and a fragrant, nourishing flavor.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Fried Wheat GlutenFried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
Freshly Shucked OystersFreshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
Stone Olive Soup BaseA savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.