余蛮子宣威菜(云秀店)
地方菜 · ⭐ 4.1
Fujia Ying Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Fujia Ying Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huize Fried Potatoes, Yu Manzi Xuanwei Pork Stir-fry, Xuanwei Ham Foot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.1
- Address: Fujia Ying Road
- Popular dishes: Huize Fried Potatoes, Yu Manzi Xuanwei Pork Stir-fry, Xuanwei Ham Foot, Xuanwei Blood Chili, Dry-Fried Potato Shreds
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Dishes
Huize Fried PotatoesHuize fried potatoes is a specialty snack from Huize, Yunnan, made by frying sliced potatoes until crispy and golden, often seasoned with chili powder, garlic, and coriander for a spicy and savory flavor.
Yu Manzi Xuanwei Pork Stir-fryA stir-fry dish made with Xuanwei ham and pork belly, seasoned with green peppers and garlic, offering a savory and slightly spicy flavor.
Xuanwei Ham FootA Yunnan specialty dish made with Xuanwei ham and pork feet, slow-cooked to tender perfection with rich, savory flavors.
Xuanwei Blood ChiliXuanwei Blood Chili is a specialty dish from Xuanwei, Yunnan, made by mixing fresh pig blood with chili, garlic, ginger, and other seasonings. It has a spicy and fragrant taste, often served as a side dish or mixed with noodles.
Dry-Fried Potato ShredsA stir-fried dish made with shredded potatoes, cooked until crispy and flavorful without excess oil.
Handmade Corn CakesHandmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Ham Skin Stewed Red BeansA Chinese dish made by slow-cooking ham skin and red beans together until tender, resulting in a rich, savory flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Private Home-style Spicy Numbing ChickenA tender chicken dish marinated with Sichuan peppercorns and chili, then steamed and served with a numbing-spicy sauce.
Pickled Vegetable and Red Bean SoupA comforting soup made with pickled vegetables and red beans, simmered slowly to blend flavors and create a savory, satisfying dish.
Stir-Fried Tofu with LeeksA classic Chinese dish made by stir-frying tofu with fresh leeks, resulting in a savory and aromatic flavor.