Dingfeng Private Kitchen (Houjie Branch)
特色菜 · ⭐ 3.9
Floor 2, No. 16 Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 2, No. 16 Zhongxing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Time-Tested Soup, Crystal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.9
- Address: Floor 2, No. 16 Zhongxing Road
- Popular dishes: Dongpo Pork, Time-Tested Soup, Crystal Chicken, Delicate Snack, Perilla Duck
China trip · China travel
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Time-Tested SoupA nourishing soup made by slow-cooking chicken, pork ribs, and medicinal herbs for a rich, savory flavor.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Delicate SnackA delicate Chinese snack made from glutinous rice flour and sweet fillings like red bean or sesame, steamed to a soft and flavorful texture.
Perilla DuckA Chinese dish featuring duck meat stir-fried with perilla leaves, known for its aromatic and savory flavor.
Crispy Pepper Pork Trotter TipsA spicy Sichuan dish featuring pork trotter tips stir-fried with crisp peppers, delivering a crunchy texture and bold flavor.
Sichuan Pepper Steamed Sea BassA dish of fresh sea bass steamed with Sichuan pepper, ginger, and scallions, resulting in tender fish with a fragrant, numbingly spicy flavor.
Bafengtang PrawnsPrawn in Bafang Tang style features fresh prawns fried until crispy, then stir-fried with garlic, chili, and onion. Seasoned with salt, pepper, and a touch of soy sauce for a tender, fragrant dish.
Chicken Broth and Chicken Oil Steamed Yellow CroakerYellow croaker steamed in chicken broth and chicken oil, resulting in tender flesh and rich aroma.