Dong Wei Sheng Fan Zhuang
小吃快餐 · ⭐ 4.0
Inside Louguan Ancient Town Courtyard, south of Xihuan Mountain Road, Dianzhen Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Inside Louguan Ancient Town Courtyard, south of Xihuan Mountain Road, Dianzhen Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Celery Salad, Spicy Oil Enoki Mushrooms, Mung Bean and Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Inside Louguan Ancient Town Courtyard, south of Xihuan Mountain Road, Dianzhen Village
- Popular dishes: Cucumber and Celery Salad, Spicy Oil Enoki Mushrooms, Mung Bean and Rice Porridge, Pork Trotter Jelly, Scallion Noodles
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Dishes
Cucumber and Celery SaladA refreshing Chinese cold dish made with blanched celery, seasoned with garlic, sesame oil, and salt for a crisp and light flavor.
Spicy Oil Enoki MushroomsEnoki mushrooms blanched and mixed with chili oil, garlic, green onions, and other seasonings. Main ingredient is enoki mushroom, with seasonings like chili oil, soy sauce, vinegar, sugar, garlic, and cilantro.
Mung Bean and Rice PorridgeMung bean rice porridge is made primarily from mung beans and rice. Soak the beans, then boil them with washed rice until soft and creamy.
Pork Trotter JellyElbow flower is a dish made primarily from pig's trotter, prepared by blanching, stewing, or steaming. It's seasoned with scallions, ginger, and cooking wine to create tender meat with rich flavor. The finished product is semi-transparent with a gelatinous texture, sliceable for serving.
Scallion NoodlesScallion noodles are a home-style dish made by stir-frying chopped scallions in hot oil and mixing or pouring them over cooked noodles. Typically, the noodles are boiled, drained, then tossed with the fragrant scallion oil and seasonings like soy sauce and salt.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Stir-fried Fresh Bamboo Shoots with Preserved PorkFresh bamboo shoots stir-fried with cured pork is a classic Chinese home-style dish. Slice the bamboo shoots, blanch to remove bitterness, and set aside. Heat oil in a wok, fry the cured pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through. Season and serve.