Flavor Home-style Cooking
Sichuan cuisine · ⭐ 3.5
No. 162, Qingjiang East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162, Qingjiang East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Oil Dip, Clear Soup Zhajiang Noodles, Fried Sauce Noodles (Dry Mix).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 162, Qingjiang East Road
- Popular dishes: Oil Dip, Clear Soup Zhajiang Noodles, Fried Sauce Noodles (Dry Mix), Fried Egg, Tomato and Egg Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Clear Soup Zhajiang NoodlesHandmade noodles served with a savory meat sauce and fresh vegetables in a clear broth.
Fried Sauce Noodles (Dry Mix)A Chinese noodle dish made with hand-pulled noodles tossed in a savory meat sauce, often served with fresh vegetables like cucumber and bean sprouts.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Tomato and Egg NoodlesA classic Chinese home-style dish made with eggs and tomatoes stir-fried together and served over noodles, offering a savory and tangy flavor.
Tomato Fried Egg NoodlesTomato fried egg noodles are made primarily with tomatoes, eggs, and noodles. First, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles until done and drain them. In a hot pan with oil, stir-fry the tomatoes, then add the egg mixture and stir well. Finally, add the cooked noodles and season with appropriate seasoning, mixing thoroughly.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Red Sauce Fried NoodlesA savory dish featuring rice noodles tossed in a rich red sauce made from minced pork, fermented bean paste, and chili, served with fresh vegetables.
Red Sauce Fried NoodlesA traditional Chinese noodle dish featuring a savory pork and soybean paste sauce served over hand-pulled noodles, often garnished with fresh vegetables.
Potted Pea and Tofu SoupA light soup made with soft-preserved peas and tofu, gently simmered for a delicate flavor.