正宗碳炉鸡煲(五仙桥分店)
Hot pot · ⭐ 3.9
No. 885-21 North Guangzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 885-21 North Guangzhou Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Five-fingered Mulberry Chicken Stew, Huafeng Three Delicacies Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 885-21 North Guangzhou Avenue
- Popular dishes: Five-fingered Peach Root Soup Base, Five-fingered Mulberry Chicken Stew, Huafeng Three Delicacies Noodles, Dry Pot Chicken Stew, Seasonal Vegetables
China trip · China travel
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Five-fingered Mulberry Chicken StewA nourishing chicken stew made with five-fingered mulberry root, chicken, and herbs, slow-cooked to a rich, golden broth.
Huafeng Three Delicacies NoodlesA Chinese noodle dish featuring eggs, shrimp, and pork, served in a savory broth with fresh ingredients.
Dry Pot Chicken StewA spicy Sichuan-style dish made with chicken and vegetables, slow-cooked in a dry pot for rich flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.