Ju Peng Lou Banquet Center
其他美食 · ⭐ 3.4
No. 1576, Fangzheng Street, Fangzhicheng (400 meters on foot from Exit B of Fang'er Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1576, Fangzheng Street, Fangzhicheng (400 meters on foot from Exit B of Fang'er Road Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Trotters, Lan Bean and Black Fungus Stir-fry, Fangshang Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.4
- Address: No. 1576, Fangzheng Street, Fangzhicheng (400 meters on foot from Exit B of Fang'er Road Metro Station)
- Popular dishes: Five-Spice Pig Trotters, Lan Bean and Black Fungus Stir-fry, Fangshang Beef, Drained Okra with Sauce, Pickled Lotus Stem
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Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Lan Bean and Black Fungus Stir-fryA stir-fried dish featuring fresh Lan beans and black fungus, known for its crisp texture and savory flavor.
Fangshang BeefFangshang beef is a Chinese home-style dish made with tender beef and vegetables, stir-fried in a savory sauce for a rich, flavorful meal.
Drained Okra with SauceLaozhi Okra is a dish primarily made with okra. The preparation involves boiling the okra and then seasoning it with a specially prepared dipping sauce. The dish features bright colors, tender okra, and a refreshing taste enhanced by the unique dipping sauce.
Pickled Lotus StemA cold dish made by marinating fresh lotus stems in a spicy and sour sauce, known for its crisp texture and tangy flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Spicy Vinegar Jellyfish HeadsOld vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
Fried Tofu Skin with Scallion and PorkA Chinese dish made by wrapping minced pork in fried tofu skin and stir-frying with scallions, resulting in a savory and crispy texture.
Sesame Oil Bok Choy StemsA dish made by stir-frying fresh bok choy stems with sesame oil, resulting in a fragrant and crisp vegetable side.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.