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Xue Jia Yan (Xin District Columbus Store)

江浙菜 · ⭐ 4.5

Columbush Plaza, Changjiang North Road New District

Dishes

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  Eight Treasures Organic Fish Head Royal

  Eight Treasures Organic Fish Head Royal features a fresh organic fish head simmered with eight premium ingredients like abalone, sea cucumber, and scallop, resulting in a rich, creamy broth with deep umami flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Hanging Roasted Chicken

  A premium chicken dish marinated in secret sauce and roasted using traditional hanging method, resulting in crispy skin and tender meat.
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  Almond Toast

  Almond toast is made by toasting bread slices brushed with butter and sprinkled with crushed almonds, resulting in a crispy, fragrant snack.
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  Crunchy Eel from Liangxi

  Liangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
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  Royal Fotiaoqiang

  A traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich and nourishing broth.
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  Okra and Snail Slices with Spicy Sauce

  A cold dish featuring fresh okra and snail slices, blanched okra and cooked snail slices are mixed with a dressing made of soy sauce, vinegar, sugar, garlic, and chili oil.
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  Xue Family Prosperity Meat

  A dish made with pork belly, marinated and deep-fried, then stewed with mushrooms and vegetables, resulting in a rich, savory flavor.
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  Xue's Oil-Braised Shrimp

  A classic Chinese dish featuring fresh river shrimp stir-fried quickly in oil with aromatics like ginger, garlic, and scallions, resulting in crispy shells and tender meat with a savory-sweet flavor.
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  Bafengtang Prawn

  Prawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Stir-fried Leek with Snail Meat

  Stir-fried leek with snail meat is a dish using fresh leeks and snail meat. Clean the snails, blanch, then slice leeks. Heat oil, sauté garlic, add snails, stir in leeks, season, and serve.

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