Xiang Nong Cun Wooden Bucket Rice
小吃快餐 · ⭐ 3.5
Approx. 50 meters southwest of the intersection of Xinyuan South 3rd Road and Xin'an Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters southwest of the intersection of Xinyuan South 3rd Road and Xin'an Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongyi Bao, Stir-Fried Pork with Potatoes, Dried Bean and Preserved Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Approx. 50 meters southwest of the intersection of Xinyuan South 3rd Road and Xin'an Middle Road
- Popular dishes: Zhongyi Bao, Stir-Fried Pork with Potatoes, Dried Bean and Preserved Meat Rice, Pork Blood Tofu and Preserved Meat Rice, Tomato Egg Soup
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Dishes
Zhongyi BaoA home-style dish made with fresh vegetables and quality meat, stir-fried or stewed to achieve a tender and flavorful taste.
Stir-Fried Pork with PotatoesPotato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
Dried Bean and Preserved Meat RiceA savory dish made by stir-frying dried beans with preserved meats like sausage or bacon, then serving over steamed rice for a rich, aromatic meal.
Pork Blood Tofu and Preserved Meat RiceA traditional Chinese dish featuring pork blood tofu and preserved meat, stir-fried and served over rice for a savory, hearty meal.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Fried Tofu Skin with Beef BrisketA Chinese dish made by slow-cooking beef brisket and fried tofu skin until tender, resulting in a rich, savory flavor.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sour Cabbage and Bamboo Shoots with Minced Pork RiceA savory rice dish featuring sour cabbage, bamboo shoots, and minced pork, stir-fried together for a tangy and satisfying meal.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.