Li Jia Xinyang Caiyuan (Yangguangcheng Branch)
豫菜 · ⭐ 3.7
Southeast corner of the intersection of Changjiang East Road and Nantai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Changjiang East Road and Nantai Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stewed Meat in Pot, Gushi Dry Goose Offal, Stir-fried Eggs with Earth Moss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.7
- Address: Southeast corner of the intersection of Changjiang East Road and Nantai Road
- Popular dishes: Traditional Stewed Meat in Pot, Gushi Dry Goose Offal, Stir-fried Eggs with Earth Moss, Spicy Potatoes in Dry Pot, Pan-Fried Large White Fish
China trip · China travel
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Dishes
Traditional Stewed Meat in PotTraditional stewed meat in pot is a traditional Chinese dish made with pork, soy sauce, cooking wine, scallions, ginger and other seasonings, simmered over low heat. The texture is tender and the flavor is rich.
Gushi Dry Goose OffalGushi Dry Goose Offal is a traditional dish made with goose offal as the main ingredient, which is cleaned, blanched, marinated with seasonings, and then stir-fried. It has a fresh and fragrant taste with a chewy texture, making it a specialty of Gushi in Henan Province.
Stir-fried Eggs with Earth MossA home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Pan-Fried Large White FishA dish featuring fresh large white fish, marinated and pan-fried until golden, then simmered in a secret sauce for rich flavor—tender, crispy, and savory.
Green Pepper and Thin Pork Slices Stir-FryGreen Pepper and Thin Pork Slices Stir-Fry is a Chinese home-style dish made with green peppers and thin slices of pork, stir-fried quickly in oil. It has a fresh and tender texture with a mild flavor.