Old Zhou's Zhenxiong Famous Foods (Yingxiang -故乡的云 Branch)
特色菜 · ⭐ 3.9
Northwest side of the intersection of Chuangjin Road and Bojin Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest side of the intersection of Chuangjin Road and Bojin Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Tangyuan, Eight Treasure Rice with Ham, Bell-shaped Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 3.9
- Address: Northwest side of the intersection of Chuangjin Road and Bojin Avenue
- Popular dishes: Triangle Tangyuan, Eight Treasure Rice with Ham, Bell-shaped Dumplings, Big Tender Soup, Houttuin stir-fried with cured pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Triangle TangyuanA traditional Chinese dessert made from glutinous rice flour shaped into triangles and filled with sweet fillings like red bean or sesame paste, boiled until soft and chewy.
Eight Treasure Rice with HamA traditional Chinese sweet dessert made with glutinous rice, eight ingredients including red dates, lotus seeds, and ham, steamed to create a rich, sweet flavor.
Bell-shaped DumplingsA traditional Sichuan snack made with thin dough wrappers filled with minced meat, shaped like bells and served with spicy sauce.
Big Tender SoupA Chinese soup made with pork trotters or chicken legs, slow-cooked until tender and served with tofu and vermicelli for a rich, savory flavor.
Houttuin stir-fried with cured porkA dish made with houttuin and preserved pork. Wash and cut houttuin into segments, slice the pork, then stir-fry together with seasonings until the pork releases oil and the houttuin is cooked through.
Grilled ErmuA Yunnan specialty snack made by grilling rice cakes and serving with sauces, vegetables, and meat.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Steamed Pork ShankA traditional Chinese dish made by steaming pork shank after marinating, resulting in tender and flavorful meat.
Zhenxiong Meatball SoupA traditional dish from Zhenxiong,昭通, made with pork meatballs simmered in broth with tofu and vegetables.
Shiitake Pork DumplingsA Chinese dish made with minced pork and fresh shiitake mushrooms, shaped into balls and steamed or boiled until tender and flavorful.