The West Dining Room, Conrad Hotel Tonglu Hangzhou
Western cuisine · ⭐ 4.7
Yinzhu No. 2, Tianxi Lake Tourism and Vacation Zone, Provincial Highway 208, Fenshui Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Yinzhu No. 2, Tianxi Lake Tourism and Vacation Zone, Provincial Highway 208, Fenshui Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Shrimp and Tomato Noodles, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.7
- Address: Yinzhu No. 2, Tianxi Lake Tourism and Vacation Zone, Provincial Highway 208, Fenshui Town
- Popular dishes: Caesar Salad, Shrimp and Tomato Noodles, Cream of Mushroom Soup, Angus Rib Steak, Grilled American Grain-Fed Ribeye Steak
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Shrimp and Tomato NoodlesA hearty dish featuring shrimp and tomatoes simmered with thin noodles, creating a rich, tangy flavor that pairs perfectly with the tender seafood and soft pasta.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Grilled American Grain-Fed Ribeye SteakPremium American grain-fed ribeye steak, marinated and grilled to perfection—juicy, tender, and rich in flavor.
Grilled CodGrilled cod is prepared using cod as the main ingredient, marinated and baked in an oven until fully cooked. Olive oil, lemon juice, garlic, and herbs are typically added to enhance the flavor.
Tomato Beef SaladTomato beef salad made with fresh tomatoes and sliced cooked beef, combined with lettuce and onions, dressed with vinaigrette or salad dressing.
Red Sugar Egg CustardA sweet dessert made with eggs, milk, and brown sugar, steamed in small cups for a smooth and rich texture.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.