A Po Beef Tripe (Huangpu Greenery Fun City Store)
小吃快餐 · ⭐ 3.5
Ground Floor, Outside Street, Greenland Binfeng City, Longhu Subdistrict (next to A Xing Rice Roll)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Outside Street, Greenland Binfeng City, Longhu Subdistrict (next to A Xing Rice Roll). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Fish Balls, Signature A Po's Beef Offal, Beef Trio Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground Floor, Outside Street, Greenland Binfeng City, Longhu Subdistrict (next to A Xing Rice Roll)
- Popular dishes: Curry Fish Balls, Signature A Po's Beef Offal, Beef Trio Delight, Beef tendon and gluten balls, Beef Brisket Noodle Soup
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Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Signature A Po's Beef OffalSignature Grandma's Beef Offal is a Chinese stewed dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked with radish, spices, and seasonings.
Beef Trio DelightBeef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
Beef tendon and gluten ballsA Chinese dish made with beef tendon and gluten balls, simmered until tender and seasoned with soy sauce and ginger.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Radish and Wheat Gluten NoodlesRadish and gluten noodles is a dish made primarily from white radish and gluten. The radish is cut into cubes or slices, while the gluten is either fried or boiled soy product. Both are stewed or stir-fried together, allowing the radish to absorb the flavor of the gluten, which becomes soft and elastic.
Scallion Oil Braised Beef Tendon NoodlesScallion oil braised beef tendon noodles are made with hand-pulled noodles, braised beef tendons, and a sauce of scallion oil and soy sauce. The tendons are tender with chewiness, the scallion oil adds rich aroma, and the noodles absorb the flavor fully, resulting in a savory-sweet taste.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature boiled beef offal like tripe and intestines, stir-fried with chili, Sichuan pepper, ginger, and garlic, then mixed with noodles in broth or soy sauce for a rich aroma.