Fan Wu
Western cuisine · ⭐ 4.0
No. 4-3, Xishe Street, Nating Village, Xiaoguwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4-3, Xishe Street, Nating Village, Xiaoguwei Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Seafood Fried Rice, Potato, Creamy Bacon Mushroom Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.0
- Address: No. 4-3, Xishe Street, Nating Village, Xiaoguwei Subdistrict
- Popular dishes: XO Seafood Fried Rice, Potato, Creamy Bacon Mushroom Pasta, Pine Nut Seafood Basil Sauce Organic Pasta, Thai Pineapple Fried Rice
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Dishes
XO Seafood Fried RiceA flavorful fried rice dish made with seafood like shrimp, crab, and squid, stir-fried with XO sauce for a rich, savory taste.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Creamy Bacon Mushroom PastaCreamy bacon mushroom pasta made with pasta, bacon, and fresh mushrooms, seasoned with creamy sauce. Bacon and mushrooms are sautéed, then mixed with cream to create a rich sauce, finally combined with cooked pasta.
Pine Nut Seafood Basil Sauce Organic PastaOrganic pasta tossed with pine nuts, seafood, and a fresh basil sauce for a rich, aromatic flavor.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Seaweed Eel Fried RiceA savory rice dish made with grilled eel and seaweed, stir-fried to perfection.
Pink RoseA delicate dish made with fresh shrimp and colorful vegetables, shaped into a rose and steamed to perfection.
Mint Seafood Squid PastaFresh squid, shrimp, and octopus are sautéed with mint leaves and tossed with cooked pasta for a refreshing and savory dish.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, cut into small cubes, marinated with seasonings, then coated in starch or batter and deep-fried until golden and crunchy. Golden color, crispy outside and tender inside.