Zhudu Restaurant (Nanyu Store)
地方菜 · ⭐ 4.1
No. 165, Wumen, Wudu Village, Wudu Avenue (near Qishan Mountain)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 165, Wumen, Wudu Village, Wudu Avenue (near Qishan Mountain). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish with Rice Noodles, Pan-fried White Knife Fish, Stir-Fried Winter Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.1
- Address: No. 165, Wumen, Wudu Village, Wudu Avenue (near Qishan Mountain)
- Popular dishes: Salted Fish with Rice Noodles, Pan-fried White Knife Fish, Stir-Fried Winter Bamboo Shoots, Fried Nine-Layer Cake, Fancy Duck Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Fish with Rice NoodlesA traditional Chinese dish made by stewing salted fish and rice noodles together, resulting in a savory and aromatic flavor.
Pan-fried White Knife FishA dish of fresh white knife fish, marinated and pan-fried until golden brown, resulting in tender meat and crispy skin.
Stir-Fried Winter Bamboo ShootsA classic Chinese dish made by stir-frying fresh winter bamboo shoots with meat or ham, resulting in a crisp and savory flavor.
Fried Nine-Layer CakeA traditional Chinese dessert made by layering glutinous rice flour and sticky rice flour with fillings like red bean or sesame, then steamed and deep-fried for a crispy exterior and soft interior.
Fancy Duck SoupA nourishing soup made from fancy duck, simmered with ginger and goji berries for a delicate flavor.
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
Stewed Vegetable Stir-fried Rice NoodlesA traditional Chinese dish featuring fermented vegetables and rice noodles stir-fried together for a savory, aromatic flavor.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
Fragrant Sesame Oil River ShrimpA dish made with fresh river shrimp stir-fried in fragrant sesame oil, offering a savory and aromatic taste.