Yuan Er Jie Handmade Intestine Noodles
小吃快餐 · ⭐ 3.6
Self-designated No. 916, No. 217, Bisheng Road (30 meters south of the intersection of Bisheng Road and Jinshi Road, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Self-designated No. 916, No. 217, Bisheng Road (30 meters south of the intersection of Bisheng Road and Jinshi Road, west side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Intestine and Lung Noodles, Maojiezi Noodles, Jun屯 Pottery Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Self-designated No. 916, No. 217, Bisheng Road (30 meters south of the intersection of Bisheng Road and Jinshi Road, west side of the road)
- Popular dishes: Pork Intestine and Lung Noodles, Maojiezi Noodles, Jun屯 Pottery Flatbread, Braised Pork with Chopped Chili Rice, Sichuan-style Sausage and Chopped Chili Rice
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Dishes
Pork Intestine and Lung NoodlesA spicy Sichuan-style dish made with pork small intestine, lung, and rice noodles, seasoned with chili oil and Sichuan peppercorns.
Maojiezi NoodlesA spicy Sichuan-style noodle dish made with rice noodles, bean sprouts, minced meat, and chili oil, known for its bold flavor and aromatic heat.
Jun屯 Pottery FlatbreadJun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
Braised Pork with Chopped Chili RiceBraised pork with chopped chili served over rice, a flavorful and spicy dish popular in Hunan cuisine.
Sichuan-style Sausage and Chopped Chili RiceA spicy rice dish featuring Sichuan-style sausage and chopped chili, stir-fried and served hot.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Chicken Cutlet with Chopped Chili RiceGrilled chicken cutlet mixed with chopped chili and served over steamed rice for a spicy, savory dish.