Wen Ji Chaoshan Fresh Beef Hot Pot (Liansha Store)
Hot pot · ⭐ 3.7
No. 1 Qiaojin North Road, Liansha Commercial Plaza, Level F1
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Qiaojin North Road, Liansha Commercial Plaza, Level F1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Loofah with Beef, Tendon Meat, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.7
- Address: No. 1 Qiaojin North Road, Liansha Commercial Plaza, Level F1
- Popular dishes: Stir-Fried Loofah with Beef, Tendon Meat, Baby bok choy, Dry-Fried Beef Rice Noodles, Beef Offal Soup
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Dishes
Stir-Fried Loofah with BeefA classic Chinese dish featuring tender beef slices stir-fried with fresh loofah, offering a savory and refreshing taste.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Beef Offal SoupA rich soup made from beef offal, slow-cooked for hours to create a flavorful and nourishing broth.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Bok Choy Stir-Fried with BeefStir-fried bok choy with tender beef slices, seasoned with soy sauce and garlic for a savory, fresh taste.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Fresh Beef BrothA savory broth made from fresh beef, slowly simmered to extract rich flavor and nutrients, commonly used in Chinese cooking to enhance dishes or enjoyed on its own.