Northeast Tiger Russian BBQ
Barbecue · ⭐ 4.4
Units 9-5, 9-6, 9-20, 9-21, Shuian Huating, Yueyahe West Road (West Side of Yueyahe River)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Units 9-5, 9-6, 9-20, 9-21, Shuian Huating, Yueyahe West Road (West Side of Yueyahe River). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 俄式培根披萨, 俄式红鱼籽蛋仔, 俄式羊腿肉大串.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.4
- Address: Units 9-5, 9-6, 9-20, 9-21, Shuian Huating, Yueyahe West Road (West Side of Yueyahe River)
- Popular dishes: 俄式培根披萨, 俄式红鱼籽蛋仔, 俄式羊腿肉大串, 俄式肉钎子, 正宗俄罗斯特色主食蘑菇塔丁
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
俄式培根披萨俄式培根披萨以披萨饼底为基础，铺上番茄酱，撒上奶酪，再放上切片培根，最后烘烤至奶酪融化、饼底酥脆。主要食材包括面粉、酵母、水、盐、番茄酱、奶酪和培根。
俄式红鱼籽蛋仔俄式红鱼籽蛋仔是一道以鸡蛋为主要食材，加入红鱼籽搅拌均匀后煎制而成的菜品。蛋液中融入红鱼籽的颗粒感，煎至表面金黄、内部嫩滑，口感丰富。
俄式羊腿肉大串俄式羊腿肉大串以羊腿肉为主料，切成块状后穿在竹签上，经过腌制后烤制而成。腌制时通常加入洋葱、大蒜、盐、黑胡椒等调料，烤制过程中外焦里嫩，香气浓郁。
俄式肉钎子俄式肉钎子主要由牛肉或羊肉制成，将肉切成小块后串在铁钎上，经过腌制后烤制而成。制作时通常加入洋葱、香料和调味料进行腌制，再置于炭火或烤架上烤熟，肉质外焦里嫩。
正宗俄罗斯特色主食蘑菇塔丁蘑菇塔丁是一道以新鲜蘑菇为主料，搭配洋葱、土豆和奶油制成的俄罗斯特色主食。将蘑菇切片与洋葱炒香后，层层铺入烤盘，中间夹入土豆片，淋上奶油，放入烤箱烘烤至表面金黄，食材熟透且融合浓郁香气。
Fruit PizzaFruit pizza is a Western dish primarily made with fresh fruits and a pizza base. The preparation involves spreading an appropriate amount of pizza sauce onto the pizza crust, then topping it with colorful fruit slices such as strawberries, blueberries, bananas, and pineapples. Finally, a适量 of mozzarella cheese is sprinkled on top and baked until the cheese melts and the crust turns golden brown.
Grilled Beef SkewersGrilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
炭烤蜜汁羊排炭烤蜜汁羊排以羊排为主要食材，经过腌制后置于炭火上烤制，表面焦香，内部多汁。腌制时加入蜂蜜、酱油、蒜末、黑胡椒等调料，使羊排带有甜咸风味。
炭烤鸡翅中鸡翅中经过腌制后，用炭火烤制而成。主要食材为鸡翅中，辅以调味料如酱油、料酒、蒜末、姜片等，通过炭火慢烤使外皮微焦、肉质鲜嫩。
蘑菇塔丁蘑菇塔丁是一道以新鲜蘑菇为主料，搭配洋葱、胡萝卜等蔬菜，经过切丁后炒制而成的菜肴。通常使用橄榄油或黄油进行烹饪，加入少量调味料提升风味。