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Chunman Shili Restaurant (Navy Museum Store)

Hot pot · ⭐ 4.2

No. 21 Jinkou First Road (near Navy Museum / Xiao Qingdao Island)

Dishes

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  Lanzhou Gray Bean Soup

  Lanzhou Gray Bean Soup is a specialty snack from the northwest region, primarily made with peas, and seasoned with red dates, sugar, and rose petals. After prolonged simmering, the beans turn gray and become soft and glutinous. Finally, lotus root starch or cornstarch is added to thicken it into a sweet dessert.
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  Cold-mixed Sand Onion Salad

  Cold-mixed sand leek is a cold dish primarily made with sand leek. After washing fresh sand leek and cutting it into segments, mix it with minced garlic, sesame oil, soy sauce, vinegar, and chili oil. The preparation is simple and highlights the crisp texture and natural flavor of the sand leek.
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  Dida Vegetable Stir-Fried with Eggs

  A simple and nutritious dish made by stir-frying Dida vegetables with eggs, resulting in a tender and flavorful meal.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Songrong Pork Rib Soup

  A nourishing soup made by slow-cooking pork ribs with fresh songrong mushrooms, resulting in a clear, fragrant broth rich in flavor and nutrients.
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  Nourishing Lamb Rib Soup

  A nourishing lamb rib soup made with slow-cooked lamb ribs and medicinal ingredients like goji berries, red dates, and angelica root, offering a rich, savory flavor and health benefits.
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  Special Oil Flatbread

  A specialty flatbread made with flour, oil, and seasonings, pan-fried to a crispy exterior and soft interior.
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  Qilian Mountain High-Calcium Lamb

  Qilian Mountain high-calcium lamb uses premium lamb from the Qilian Mountains, rich in calcium, slowly stewed to tender meat and rich broth, nutritious and flavorful.
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  Lamb Noodle Soup

  Lamb stewed noodle slices is a slow-cooked dish featuring lamb and dough pieces. Lamb cubes are simmered with noodles in water or broth, seasoned with scallions, ginger, garlic, and other spices until the lamb is tender and the noodles absorb the rich flavors.
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  Carrot Stir-fried Noodles

  A classic home-style vegetarian dish made by stir-frying carrots and vermicelli noodles in oil until tender and flavorful.
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  Egg Milk Sweet Rice Wine Porridge

  Egg milk glutinous rice wine dessert made with eggs, milk, and glutinous rice wine. Mix beaten eggs with milk, add glutinous rice wine, heat gently while stirring until thickened. Smooth texture with a slight sourness and aroma of rice wine.

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