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Sun Ji Xue Xiang Iron Pot Stew (Quan Tang Branch)

Northeastern Chinese cuisine · ⭐ 4.3

No. 252 Panpan Road

Dishes

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  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
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  Northeast Vermicelli

  Northeastern vermicelli is made from high-quality sweet potatoes and potatoes through multiple processing steps. The noodles are semi-transparent and become smooth and slippery when cooked. They are commonly stewed with pork and pickled cabbage, absorbing the broth thoroughly to create a delicious flavor.
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  Dongbei Vermicelli

  Dongbei vermicelli is made from sweet potato starch, steamed and sun-dried. It has a chewy, smooth texture and can be served cold, in soups, or stir-fried with vegetables and meat. Simple and flavorful, it reflects regional characteristics.
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  Country Baby Bok Choy

  A simple and healthy dish made with tender baby bok choy stir-fried with pork or ham, offering a fresh and savory flavor.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Stewed Pork Ribs with Chicken

  A stew made with pork ribs and chicken feet, simmered slowly with ginger slices and green onions until the meat is tender and the broth rich.
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  Northeastern Vegetable Rolls

  Northeastern vegetable rolls feature fresh cabbage leaves wrapped around carrots, cucumbers, and vermicelli, seasoned with a savory sauce—refreshing and simple, a traditional cold dish from Northeast China.
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  Iron Pot Chicken Wings

  A dish made by stir-frying chicken wings in an iron pot with soy sauce, sugar, and aromatics for a savory, glossy finish.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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