Close

Jiutianjia Black Beef Grill (Qingxu Meijin Avenue Store)

Barbecue · ⭐ 4.7

No. 260, Meijin Beida Street

Dishes

• 

  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
• 

  Inner Mongolia Grassland Lamb Ribs

  Inner Mongolian grassland lamb ribs, made from free-range goats from the Inner Mongolian grasslands, marinated and cooked by grilling or stewing to preserve the original flavor. Tender meat with a unique grassland aroma.
• 

  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
• 

  Matcha Mochi Cake

  A sweet dessert made from glutinous rice flour and matcha powder, steamed to achieve a soft and fragrant texture.
• 

  Signature Black Beef Oyster

  A premium dish featuring tender black beef and fresh oysters, skillfully prepared with a special sauce for a rich, savory flavor.
• 

  Durian Sponge Cake

  Durian sponge cake is a dessert made primarily with durian, mixed with flour and sugar, then steamed. It has a soft texture and a strong durian flavor.
• 

  Fried Shrimp and Eel Roll

  Fried shrimp and eel rolls made with fresh shrimp and eel meat, rolled together, coated in a light layer of starch or batter, then deep-fried until golden and crispy. Golden color, crispy outside and tender inside.
• 

  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
• 

  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
• 

  Secret Black Beef

  Secret Black Beef is a dish made with high-quality black beef, marinated in a special sauce and slowly stewed. The meat is tender, fragrant, and rich in flavor.
• 

  Mango Sushi

  Mango sushi features fresh mango, sushi rice, and seaweed. Mango slices are mixed with rice, rolled using a bamboo mat, then sliced and served. No extra seasonings are added to highlight the mango's natural sweetness and rice's soft texture.
• 

  草莓松糕

  草莓松糕是一款香甜可口的西式甜点，以新鲜草莓、低筋面粉、鸡蛋、牛奶和糖为主要食材。制作时将蛋清打发后与面糊混合，加入切块的草莓，再放入模具中蒸制或烘烤而成。成品口感松软湿润，带有草莓的天然果香和酸甜滋味，表面点缀的草莓更增添清新视觉与口感层次，是经典的下午茶点心。
• 

  Grass-fed Black Angus Top Blade

  Grass-fed black beef ribeye features tender meat with even fat distribution. Simply marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
• 

  Grass-fed Black Angus Ribeye

  Grass-fed black beef short ribs选用优质谷饲黑牛肉，部位为牛肋条，经腌制后进行烤制或炖煮，保留肉质鲜嫩多汁的特点，搭配基础调味料。
• 

  Enoki Mushrooms with Pork Belly

  Sautéed enoki mushrooms with pork belly, where pork belly slices are stir-fried to release fat, then combined with enoki mushrooms and seasoned until flavorful. Main ingredients: enoki mushrooms and pork belly, cooked primarily by stir-frying.
• 

  Black Angus Rib

  Black beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.

Reviews