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Jinchuan Fire Furnace BBQ (Huaguang Street Branch)

Barbecue · ⭐ 4.7

Intersection of Huaguang Street and Pan Gu Road

Dishes

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  Wagyu Fuji Mountain

  Wagyu Fuji is a dish made with premium wagyu beef, vegetables, and seasonings. The beef is marinated and layered with onions, carrots, and other vegetables to resemble Mount Fuji, then gently cooked using low-temperature methods or pan-searing for tender, juicy results.
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  Wagyu Ribeye with Sauce

  Premium Wagyu ribeye marinated in a savory sauce and grilled to perfection, offering tender and flavorful meat.
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  Wagyu Snowflake Rib Roast

  Premium Wagyu snowflake rib, marinated and grilled over charcoal. Tender meat with evenly distributed fat resembling snowflakes, melting in the mouth with rich aroma.
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  Angus Beef Short Ribs

  Angus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
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  Additive-Free Pure Meat Dried Sausage

  Made from pure lean meat, cured and air-dried without any additives, preserving the original meat flavor with a firm texture and rich savory taste.
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  Vegetable and Fruit Salad

  Fruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
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  Australian Wagyu Beef

  Australian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
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  Spicy Chicken Feet

  A spicy Sichuan dish made with chicken feet stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Grilled Fish Balls

  Grilled fish balls are made from fish meat, marinated, mixed, shaped, then baked until slightly charred. Typically composed of fresh fish paste, egg white, starch, and seasonings, they offer a chewy texture and rich aroma.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Mineral Water Cold Noodles

  A refreshing cold noodle dish made with mineral water-based broth and served chilled, often with vegetables and egg.
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  Mineral Water Sugar Cold Noodles

  Cold noodles made with mineral water and sugar, offering a refreshing and subtly sweet taste.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Garlic Beef Diaphragm

  A dish made with beef diaphragm stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
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  Golden Tangerine Lemon Bucket

  A refreshing drink made with fresh tangerines and lemons, sweetened with honey or syrup and chilled for a tangy, citrusy flavor.
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  Frost-Season Snowflake Beef Ribs

  Premium beef ribs slowly cooked to tender perfection, with a delicate frost-like fat layer and rich meaty flavor.

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