Tantan Hotpot Market (Wuxi First Store)
Hot pot · ⭐ 3.9
Dongfeng Erzhi Road, Dongfeng Jiayuan Phase II, Weishengbao Entrepreneurship Building, 1st Floor, No. 106-1W
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongfeng Erzhi Road, Dongfeng Jiayuan Phase II, Weishengbao Entrepreneurship Building, 1st Floor, No. 106-1W. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wumei ZiTang, Chestnut Pumpkin, Hot Pot Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.9
- Address: Dongfeng Erzhi Road, Dongfeng Jiayuan Phase II, Weishengbao Entrepreneurship Building, 1st Floor, No. 106-1W
- Popular dishes: Wumei ZiTang, Chestnut Pumpkin, Hot Pot Wheat Gluten, Juicy Glutinous Rice Cake, Tomato Butter Spicy Pot
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Dishes
Wumei ZiTangA refreshing acidic-sweet drink made from dried plums, hawthorn, and tangerine peel, known for aiding digestion and quenching thirst.
Chestnut PumpkinChestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.
Hot Pot Wheat GlutenA dish made with wheat gluten cooked in hot pot broth, often served with vegetables and meat for a spicy, savory flavor.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Tomato Butter Spicy PotA spicy pot made with tomatoes and butter, featuring a tangy tomato base and a rich, numbing Sichuan-style chili oil side.
Crispy Lotus Root with Tender BeefA Chinese dish featuring crispy lotus root and tender beef, stir-fried quickly to retain flavor and texture.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Sour Soup Pork CrispsSuan Tang Xiao Su Rou is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch paste, and deep-fried until golden and crispy. An acidic broth is made from tomatoes, pickled chili, ginger, and garlic, then the fried meat is simmered in it to absorb flavor. Finally, chopped green onions or cilantro are sprinkled on top.
Sichuan Peppercorn Oil ChickenGreen Sichuan pepper oil chicken features tender chicken with green Sichuan peppers, scallions, ginger, and garlic, stir-fried or stewed. The chicken is juicy, with a unique numbing aroma from the peppers, creating a rich flavor.
Fresh Sliced Wagyu BeefFreshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.