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Longtang Large Farm

农家菜 · ⭐ 3.5

No. 106, Hutang Zhong Street (opposite Hutang Kindergarten)

Dishes

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  Country Sweet Potato

  Country sweet potato is made from fresh sweet potatoes, steamed or baked. It has a soft, sticky texture and naturally sweet taste. The preparation is simple, requiring no complex seasonings, highlighting the natural flavor of the ingredient.
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  Five-Leaf God Pork Soup

  A nourishing soup made with pork and five-leaf herb, slow-cooked to enhance flavor and health benefits.
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  Cold-Mixed Pig Trotter

  A cold dish made from boiled pig trotters, sliced and mixed with garlic, chili, and herbs for a spicy and refreshing taste.
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  Sige's Crucian Carp Noodles

  A flavorful dish made with fresh crucian carp broth and handmade noodles, topped with vegetables like bean sprouts and cilantro.
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  Pickled Radish Snack

  Pickled radish snack is made from white radish, sliced, salted, sun-dried, then marinated with rice vinegar, sugar, and salt. It has a crisp texture and a balanced sweet-sour taste, ideal for stimulating appetite and reducing greasiness.
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  Signature Roast Chicken

  Signature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
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  Lychee Charcoal-Roasted Spare Ribs

  A Cantonese dish featuring pork ribs marinated in lychee juice and roasted over charcoal, resulting in a sweet and smoky flavor.
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  Pickled Radish

  A tangy dish made by pickling radishes in a brine of salt, sugar, and vinegar, resulting in a crisp and refreshing flavor.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.

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