Tranquil Sea
Cantonese cuisine · ⭐ 3.5
Intersection of Yingbin Road and Fucheng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Yingbin Road and Fucheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Belly Char Siu Rice, Braised Pork Rice, Taiwanese Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Intersection of Yingbin Road and Fucheng Road
- Popular dishes: Pork Belly Char Siu Rice, Braised Pork Rice, Taiwanese Grilled Sausage, Taiwan Railway Pork Rib Rice, Crispy Chicken Leg Rice
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Dishes
Pork Belly Char Siu RicePork belly marinated in sweet soy sauce and grilled, served over rice for a savory, slightly sweet dish.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Taiwan Railway Pork Rib RiceA Taiwanese fast food dish featuring tender, braised pork ribs served over steamed rice, with a savory sauce made from soy sauce, sugar, and spices.
Crispy Chicken Leg RiceCrispy chicken leg served over rice, with a savory sauce and tender meat.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Shata LambShata lamb is made with fresh lamb stir-fried in a savory shata sauce, offering a rich and aromatic flavor.
Grilled Beef Short Rib RiceGrilled beef short ribs served over rice, seasoned and charred for a rich flavor.
Garlic Pork Hot PotA spicy hot pot featuring sliced pork belly served with garlic, chili oil, and herbs for dipping.
Kimchi JjigaeA traditional Korean stew made with fermented kimchi, pork belly, tofu, and vegetables, known for its spicy and tangy flavor.