Shi Wei Xian Stone Pot Cuisine
小吃快餐 · ⭐ 3.6
150 meters west of Fumi Road, near the Zhongzhengzhuang Village Party Branch, Miaocheng Town, Huairou District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters west of Fumi Road, near the Zhongzhengzhuang Village Party Branch, Miaocheng Town, Huairou District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stone Pot Meatballs, Stone Pot Yellow Croaker, Stone Pot Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: 150 meters west of Fumi Road, near the Zhongzhengzhuang Village Party Branch, Miaocheng Town, Huairou District
- Popular dishes: Stone Pot Meatballs, Stone Pot Yellow Croaker, Stone Pot Spare Ribs, Stone Pot Beef, Stone Pot Green Beans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stone Pot MeatballsStone pot meatballs are made from pork or beef mixed with scallions, ginger, eggs, and starch, formed into balls, then pan-fried in a heated stone pot until the outside is slightly crispy while the inside remains tender.
Stone Pot Yellow CroakerFresh small yellow croaker is simmered in a stone pot with ginger, scallions, and garlic, resulting in tender fish and rich, aromatic broth.
Stone Pot Spare RibsStoneware spare ribs is a dish featuring pork ribs as the main ingredient, typically blanched and simmered in a stone pot with seasonings to absorb the broth's flavor. Ginger slices and scallions are commonly added, with some versions including doubanjiang or soy sauce for seasoning, then heated in the stoneware until fully flavored.
Stone Pot BeefStone pot beef is a dish made with beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions. Beef slices are marinated and stir-fried together with vegetables in a heated stone pot to retain tenderness.
Stone Pot Green BeansA dish of fresh green beans stir-fried in a hot stone pot with garlic and chili, resulting in tender, flavorful beans.
Stewed Pork with Pickled Cabbage in Stone PotA hearty dish made with pork and pickled cabbage, slow-cooked in a stone pot for rich flavor and tender meat.
Stone Pot Duck BloodStone pot duck blood is a dish featuring duck blood as the main ingredient, typically served with greens, tofu, and mushrooms. It's cooked in a heated stone pot with broth or seasoning sauce. The dish has a bright color and a smooth, tender texture.