Shui Mu Coffee
咖啡 · ⭐
Lobby, First Floor, Huacheng Rehabilitation Hospital, South Second Ring Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lobby, First Floor, Huacheng Rehabilitation Hospital, South Second Ring Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Rice Wine Latte, Oat Milk, Coconut Latte Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating:
- Address: Lobby, First Floor, Huacheng Rehabilitation Hospital, South Second Ring Road
- Popular dishes: Osmanthus Rice Wine Latte, Oat Milk, Coconut Latte Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Oat MilkOat milk is a plant-based beverage made by soaking, grinding, filtering, and sterilizing oats. Main ingredients are oats and water, with some products containing small amounts of stabilizers or sweeteners to enhance taste and texture.
Coconut Latte CoffeeFresh coconut milk and espresso form the base of this drink, which blends coconut milk with coffee in a specific ratio. It is typically served over ice or chilled. To prepare, first extract the espresso, then pour it into a cup containing coconut milk, and stir well. Some versions add syrup or cream to enhance the flavor.