Weizhijue Frog & Fish Head Hot Pot (Huxi Street Branch)
Hot pot · ⭐
Jiansheng Liting, No. 8, Huxi Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiansheng Liting, No. 8, Huxi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Black Tiger Shrimp Dumplings, Hot Blood Frog, Secret-Recipe Clear Oil Red Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating:
- Address: Jiansheng Liting, No. 8, Huxi Street
- Popular dishes: Large Black Tiger Shrimp Dumplings, Hot Blood Frog, Secret-Recipe Clear Oil Red Pot, Secret-Recipe Clear Oil Pot, Bighead Carp Head
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Dishes
Large Black Tiger Shrimp DumplingsLarge-sized black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and minced after removing the shells. Salt, egg white, and starch are added and mixed thoroughly to form a sticky paste, then shaped into large颗粒 (pieces). The dish is prepared by boiling or steaming, preserving the shrimp's elasticity and fresh flavor.
Hot Blood FrogA spicy Sichuan dish featuring fresh bullfrog stir-fried with vegetables and a secret chili sauce, known for its tender texture and bold flavor.
Secret-Recipe Clear Oil Red PotA spicy Sichuan-style hot pot base made with special clear oil and spices, served with beef, tripe, and other ingredients for a rich, numbing flavor.
Secret-Recipe Clear Oil PotA dish made with fresh vegetables and meat, slowly stewed in special clear oil, delivering rich aroma and natural flavor.
Bighead Carp HeadFresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
Tender Basa FishFresh and tender basa fish fillets are marinated and then pan-fried or steamed to preserve their delicate texture. Served with ginger threads and scallions for enhanced flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Spicy TripeSpicy tripe is a dish made from beef or pork stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste, offering a crisp texture and rich flavor.
Black-tailed Premium CatfishA Sichuan-style dish made with fresh catfish, simmered in a secret spice blend to create a rich, spicy and numbing flavor.