Ming Ji Roast Meat
Cantonese cuisine · ⭐ 3.7
Shop 1, No. 24 Jili Xiadao, Haizhu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1, No. 24 Jili Xiadao, Haizhu District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Jaw, Barbecued Pork Rice, Salted Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop 1, No. 24 Jili Xiadao, Haizhu District
- Popular dishes: Braised Duck Jaw, Barbecued Pork Rice, Salted Chicken Rice, Braised Pork, Pork Ear Rice
China trip · China travel
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Dishes
Braised Duck JawBraised duck jaw is a delicacy made by slow-cooking duck jaw in a seasoned broth until tender and flavorful.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Salted Chicken RiceA savory dish featuring salted chicken and rice, where the chicken is marinated and steamed before being cooked with rice to absorb its rich flavors.
Braised PorkBraised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Pork Tripe RiceA traditional Chinese dish made with pork tripe and rice, where the tripe is stewed with spices and then steamed with rice to absorb its rich flavor.
Salt-Baked Chicken Kidney RiceA savory dish featuring salt-baked chicken kidneys cooked with rice, delivering a rich, umami-packed flavor.
Flower Broccoli RiceA Chinese dish made with rice, flower broccoli, and barbecued pork, offering a balanced and flavorful meal.
Oyster Sauce Chicken Feet RiceOyster Sauce Chicken Feet Rice is a Chinese dish made with chicken feet, rice, and oyster sauce. The chicken feet are cooked until tender and then mixed with rice and seasoned with oyster sauce and other seasonings.
Honey Glazed Chicken RiceHoney glazed chicken rice features tender chicken marinated in honey sauce and served over steamed rice, offering a sweet and savory flavor.