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Tangjia Wu Ecological Farm

农家菜 · ⭐ 4.5

Dashan Road, Shushan Village (near Sijiyue Hot Spring Hotel)

Dishes

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  Country-style Braised Old Goose

  A traditional Chinese dish made by slow-cooking old goose with soy sauce, sugar, and wine until tender and flavorful.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Stir-Fried River Delicacies

  Stir-Fried River Delicacies is a quick stir-fry dish primarily featuring freshwater produce and seasonal vegetables. Key ingredients typically include fresh river shrimp, boneless fish fillets, lotus root slices, water chestnuts, snow peas, and black fungus. The shrimp and fish are first marinated with a little salt and starch, then quickly blanched in oil until partially cooked and set aside. In a wok with remaining oil, ginger and garlic are stir-fried until fragrant, followed by lotus root, water chestnuts, fungus, and snow peas, stir-fried until crisp-tender. The pre-cooked seafood is added back, along with a sauce made from light soy sauce, cooking wine, and a touch of sugar, then quickly tossed to combine. The finished dish is bright in color with a crisp, tender, and fresh taste.
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  Red Date Steamed Cake

  Red date steamed cake is a traditional Chinese steamed dessert made from glutinous rice flour, wheat flour, red dates, sugar, and leavening agent. The dough is prepared by mixing flour with leavening agent, adding water to form a batter, incorporating chopped red dates, then steaming in a mold.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Wild Crucian Carp

  Fresh wild crucian carp is pan-fried and then braised with soy sauce, sugar, and cooking wine to create a rich, savory dish with tender fish meat.
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  Lamb Hot Pot

  A dish made with lamb and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
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  猪腰

  Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
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  Herb Chicken Clay Pot

  Herb chicken clay pot features fresh herb chicken simmered with vegetables and seasonings in a clay pot, resulting in tender meat and rich broth.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.

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