Huo Dezhuan Home-style Cuisine (Ziyou Zuolian Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 3 Xiejiawan Zhongjie, Xiejiawan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Xiejiawan Zhongjie, Xiejiawan Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, Salt-fried Pork, Fatty Intestine Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 3 Xiejiawan Zhongjie, Xiejiawan Subdistrict
- Popular dishes: Sichuan Boiled Pork Slices, Salt-fried Pork, Fatty Intestine Dry Pot
China trip · China travel
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Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Fatty Intestine Dry PotA spicy Sichuan dish made with pork intestines and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.