Willing to Hook (Dongpu Store)
Sichuan cuisine · ⭐ 3.4
No. 9-3, Beilu East Road, Dongpu Dama Road, Chebei Subdistrict (next to Jiman Home)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-3, Beilu East Road, Dongpu Dama Road, Chebei Subdistrict (next to Jiman Home). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Beef Strips, Spicy Pig Ear Salad, Spiced Century Egg Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 9-3, Beilu East Road, Dongpu Dama Road, Chebei Subdistrict (next to Jiman Home)
- Popular dishes: Cold-Mixed Beef Strips, Spicy Pig Ear Salad, Spiced Century Egg Salad, Basa Fish, Wuchang Fish with Old Pickle Flavor
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Beef StripsA cold dish made with sliced beef and vegetables, seasoned with a savory dressing.
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Basa FishBasa fish is a mild-tasting white fish commonly used in Southeast Asian cuisine, known for its tender texture and low bone content.
Wuchang Fish with Old Pickle FlavorFresh Wuchang fish stewed with old pickle cabbage, chili, ginger, and garlic, delivering a rich sour-spicy flavor and tender fish meat.
Pickled Chili River CarpFresh river carp cooked with pickled chili, garlic, and ginger, resulting in a tender texture and tangy-spicy flavor.
Wan Fish with Old Jar Sichuan Pickled CabbageWan fish stewed with traditional old jar fermented pickled cabbage, resulting in tender fish and tangy, spicy broth.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.