Xin Zhen Yuan · Suzhou-style Shrimp Dumplings (Daruxiang Branch)
小吃快餐 · ⭐ 4.3
Room 1102, Building 1, No. 34, Daru Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 1102, Building 1, No. 34, Daru Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pan-Fried Dumplings, Three-Flavor Pan-Fried Buns, Signature Suzhou-Style Large Shrimp Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 1102, Building 1, No. 34, Daru Lane
- Popular dishes: Three-Flavor Pan-Fried Dumplings, Three-Flavor Pan-Fried Buns, Signature Suzhou-Style Large Shrimp Pan-Fried Buns, Osmanthus Red Bean Dumplings, Osmanthus Red Bean Chicken Head Rice Dessert
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor Pan-Fried DumplingsA Chinese snack featuring three fillings—pork, shrimp, and vegetables—pan-fried until golden and crispy on the outside, tender and juicy inside.
Three-Flavor Pan-Fried BunsA Chinese dim sum featuring three different fillings—pork, shrimp, and vegetables—pan-fried until golden and crispy on the outside, tender and juicy inside.
Signature Suzhou-Style Large Shrimp Pan-Fried BunsFresh large shrimp is the main ingredient, combined with specially prepared dough, hand-rolled and pan-fried until golden and crispy on the outside, tender and juicy inside. Made using traditional Suzhou techniques to highlight the natural flavor of shrimp and the aroma of the dough.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Osmanthus Red Bean Chicken Head Rice DessertA traditional Jiangnan dessert made with chicken head rice, red bean paste, and osmanthus syrup, offering a sweet, fragrant, and smooth texture.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Osmanthus Plum Branch Sour Plum DrinkA tangy beverage made from dried plums, hawthorn, tangerine peel, dried osmanthus flowers, and plum branches. Light and refreshing with a subtle floral and fruity aroma, it helps quench thirst and aid digestion.
Egg-coated Pork CutletEgg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.
Egg Yolk Cheese Paper DumplingsDelicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
Crab Roe and Shrimp ComboA dish featuring fresh shrimp and crab roe, steamed and stir-fried for a rich, layered flavor.
Crab Roe Shrimp Dumpling Pan-FryA savory pan-fried dumpling made with shrimp paste and crab roe, crispy on the bottom and tender inside.- Bull Shrimp Pan-FryFresh large shrimp pan-fried with aromatics, crispy outside and tender inside, a savory delight.
Fish Roe and Shrimp DumplingsFish Roe and Shrimp Dumplings feature fresh shrimp and fish roe in a delicate wrapper, steamed or boiled to perfection—delicate, savory, and satisfying.- Foie Gras Wagyu Pan-FryA pan-fried dish combining foie gras and wagyu beef, featuring a crispy exterior and tender, juicy interior with rich umami flavor.