Flavor Dining Hall (Mingzhu Road Branch)
小吃快餐 · ⭐ 3.8
No. 2, Lane 350, Mingzhu Road, Mingzhu Ruobi Ling Community, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lane 350, Mingzhu Road, Mingzhu Ruobi Ling Community, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Old Three Fresh, Stir-Fried Shrimp in Oil, Steamed Yellow Croaker with Dried Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2, Lane 350, Mingzhu Road, Mingzhu Ruobi Ling Community, 1st Floor
- Popular dishes: Ningbo Old Three Fresh, Stir-Fried Shrimp in Oil, Steamed Yellow Croaker with Dried Fish, Steamed Chicken with White Sauce, 红烧大排
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Dishes
Ningbo Old Three FreshNingbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
Stir-Fried Shrimp in OilA classic Chinese dish featuring fresh shrimp stir-fried quickly in hot oil, resulting in tender, flavorful meat with a slightly crispy exterior.
Steamed Yellow Croaker with Dried FishSteamed dried yellow croaker is a dish featuring dried yellow croaker as the main ingredient. After cleaning and cutting into segments, it's steamed with ginger slices and green onions until fully cooked, using minimal seasoning to preserve the natural flavor.
Steamed Chicken with White SauceA traditional Zhejiang dish featuring locally raised chicken, gently poached and served chilled for a tender, flavorful experience.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Cured Chicken LegCured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.