Chen Gongguan Sushi Expert (Dalai Branch)
日料 · ⭐ 3.8
Building 3, Guangfo Zhicheng, No. 85 Lingnan Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Guangfo Zhicheng, No. 85 Lingnan Road, 1st Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 松 Sashimi Platter, Boshi Sushi Platter, Flame-Grilled Hokkaido Crab Stick Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 3.8
- Address: Building 3, Guangfo Zhicheng, No. 85 Lingnan Road, 1st Floor
- Popular dishes: 松 Sashimi Platter, Boshi Sushi Platter, Flame-Grilled Hokkaido Crab Stick Sushi, Sweet Shrimp, Pork Ramen
China trip · China travel
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Dishes
松 Sashimi PlatterA platter of fresh sashimi featuring salmon, tuna, and snapper, served chilled with complementary vegetables for a clean, refreshing taste.
Boshi Sushi PlatterA colorful assortment of sushi rolls featuring fresh fish, crab sticks, and egg omelet, wrapped in rice and seaweed for a satisfying bite.
Flame-Grilled Hokkaido Crab Stick SushiFresh Hokkaido crab sticks are wrapped in seasoned rice and seaweed, then flamed with alcohol for a smoky finish.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Pork RamenPork ramen features tender pork belly, wheat noodles, and a rich broth, topped with egg and pickled vegetables.
Red MeatA dish made from fresh fish, typically steamed or pan-fried, highlighting its natural flavor and tender texture.
Pan-Seared Salmon BonesFresh salmon bones are marinated and pan-seared until crispy outside and tender inside, highlighting their rich flavor and gelatinous texture.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Chicken LanternA dish made by rolling chicken breast slices into a lantern shape, coating them in egg and starch, then deep-frying until crispy. Served with sweet chili sauce or salted pepper.