Yumi Yan Yi Seafood Restaurant (Huatian Branch)
鱼鲜 · ⭐ 4.7
No. 201, Building 7, Lingdonghui Residential Community, Intersection of Huangxing Avenue and Renmin East Road (2nd Floor, Hualiang Huatian Holiday Hotel)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 201, Building 7, Lingdonghui Residential Community, Intersection of Huangxing Avenue and Renmin East Road (2nd Floor, Hualiang Huatian Holiday Hotel). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Custard Boston Lobster, Large Lobster, Stir-fried腊 Beef with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 201, Building 7, Lingdonghui Residential Community, Intersection of Huangxing Avenue and Renmin East Road (2nd Floor, Hualiang Huatian Holiday Hotel)
- Popular dishes: Salted Egg Custard Boston Lobster, Large Lobster, Stir-fried腊 Beef with Garlic, Ginger and Scallion Sea Cucumber, Cantonese Roast Duck
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Dishes
Salted Egg Custard Boston LobsterFresh Boston lobster is stir-fried with salted egg yolk to create a rich, savory dish with tender meat and creamy, salty flavor.
Large LobsterA dish made with fresh lobster, steamed with garlic, ginger, and scallions, resulting in a tender and naturally flavorful seafood experience.
Stir-fried腊 Beef with GarlicA classic Chinese home-style dish made by stir-frying cured beef slices with garlic, resulting in a savory and aromatic flavor.
Ginger and Scallion Sea CucumberFresh sea cucumber stir-fried with ginger and scallions, offering a delicate texture and aromatic flavor.
Cantonese Roast DuckCantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
Hainan Coconut ChickenHainan coconut chicken is a dish made with fresh coconut water and chicken. The coconut water is used as broth, with chicken pieces stewed in it. Typically using chicken thighs or local chicken, seasoned with ginger slices and goji berries to preserve the original flavor.
Xiang Chef's Luxury Seafood Hot PotA luxurious seafood hot pot featuring fresh shrimp, scallops, squid, and vegetables, simmered with Hunan-style chili and spices for a rich, spicy flavor.
Secret-Style Seafood TofuA Chinese dish combining tender tofu with a variety of seafood, simmered in a special sauce for rich, savory flavor.
Shaoyang Wugang Blood DuckShaoyang Wugang Blood Duck is a Hunan specialty dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a spicy and aromatic flavor.
Jinhua Scallion Oil CakeA flatbread made from flour, scallions, salt, and oil, pan-fried until golden. It has a crispy exterior and soft interior with a savory aroma.