CHAR Bar & Grill (Beijing Lido Crown Holiday Hotel)
Western cuisine · ⭐ 4.7
Level 1, Lido Crown Plaza Hotel, No. 6 Jiangtai Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Lido Crown Plaza Hotel, No. 6 Jiangtai Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Chocolate Lava Cake, Tomahawk Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.7
- Address: Level 1, Lido Crown Plaza Hotel, No. 6 Jiangtai Road
- Popular dishes: Caesar Salad, Chocolate Lava Cake, Tomahawk Steak, Signature Banana Cheese Cake, O'Connor Grass-Fed Ribeye Steak
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Chocolate Lava CakeChocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Signature Banana Cheese CakeSignature banana cheesecake made with cream cheese, eggs, sugar, and a cookie crust, blended with ripe banana puree, baked in a mold. Smooth surface, creamy interior, rich banana and cheese flavors.
O'Connor Grass-Fed Ribeye SteakO'Connor grass-fed ribeye steak uses premium grass-fed beef rib eye, marinated and grilled. Main ingredient: grass-fed beef; seasonings include salt and black pepper. Prepared by marinating and high-heat searing or roasting to preserve natural flavor.
French Girardot No.1 OysterFrench Girard No.1 oysters selected from the Girard产区 in France, with plump size and tender flesh. Washed clean, enjoy raw or with lemon juice, white wine vinegar, preserving their natural flavor.
Beef TenderloinSirloin steak is tender meat from the cow's loin, with even fat distribution. Usually cooked by pan-searing, grilling, or stir-frying to preserve its natural flavor, commonly served with black pepper sauce or red wine sauce.
Kobe BeefKobe beef is a premium Wagyu cattle product from Hyōgo Prefecture in Japan, primarily made from Japanese Black cattle. It is typically prepared using simple cooking methods such as grilling over charcoal or pan-searing to preserve its delicate texture and rich marbled fat flavor.
Complementary Salt and SauceThe accompanying salt and sauce typically include basic seasoning salt and prepared sauce to enhance flavor. Salt is table salt, used directly or for marinating; sauce is made from soy sauce, vinegar, sugar, garlic, ginger, and chili in proportion, suitable for cold mixing or stir-frying.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.