Flower Bright Lakeside See贤 Villa
Hunan cuisine · ⭐ 3.7
No. 5, Lijiachong Group, Huatan Road, Tanzichong Village, Huaminglou Town
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Lijiachong Group, Huatan Road, Tanzichong Village, Huaminglou Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Slices, Yellow Croaker, Sichuan-Style Boiled Mountain Pond Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 5, Lijiachong Group, Huatan Road, Tanzichong Village, Huaminglou Town
- Popular dishes: Potato Slices, Yellow Croaker, Sichuan-Style Boiled Mountain Pond Fish, Crispy Wood Ear Salad, Charcoal-Grilled Wheat Gluten
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Sichuan-Style Boiled Mountain Pond FishA Sichuan-style dish featuring fresh mountain pond fish, cooked with vegetables and spicy seasonings like chili and Sichuan peppercorns, resulting in a bold, numbingly spicy flavor.
Crispy Wood Ear SaladA refreshing salad made with soaked wood ear mushrooms and vegetables, dressed with a light vinegar and oil sauce.
Charcoal-Grilled Wheat GlutenCharcoal-grilled gluten is a barbecue dish primarily made with gluten, sliced into cubes or strips and skewered, then grilled over charcoal until the surface is slightly charred and the inside remains soft. It's often brushed with sauce or sprinkled with seasoning for added flavor.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Aluminum-foil Grilled Sea BassSteamed bass wrapped in aluminum foil with ginger slices and scallions, marinated and baked until tender.