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Hao Youliang Neighborhood Canteen (Xiagang Branch)

小吃快餐 · ⭐

Chang'an Town

Dishes

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  Three Delicacies Pot Noodles

  Three Delicacies Pot Noodles is a noodle dish served in a special small pot. Main ingredients include rice noodles or sweet potato noodles, fresh shrimp, pork slices (or minced pork), and wood ear mushrooms or shiitake mushrooms. The basic preparation involves placing broth (commonly chicken or bone broth) and ingredients together in a small ceramic or clay pot, then steaming or stewing with the lid on, allowing the flavors of the ingredients to infuse into the soup while the noodles absorb the broth. The finished dish features a flavorful, clear soup, smooth noodles, and preserved natural tastes of the ingredients.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Beef Pot Rice Noodles

  Beef Pot Rice Noodles is a dish primarily made with beef and rice noodles. The main preparation method involves slicing or cubing beef, placing it together with rice noodles in a small clay pot or casserole, adding broth or water along with basic seasonings such as ginger slices and scallion sections, and then simmering or steaming over low heat. The finished dish features a rich broth, with the rice noodles absorbing the savory flavors of the beef and soup, resulting in a soft and smooth texture.
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  Steamed Rice with Double Cured Meats in Bamboo Basket

  Steamed Rice with Double Cured Meats in Bamboo Basket is a Hong Kong-style steamed rice dish. Main ingredients include Chinese lap cheong (sausage) and preserved pork, paired with long-grain rice. During preparation, the rice is washed and soaked, while the cured meats are sliced. The rice is placed in a small bamboo steamer, topped with the sliced meats, and steamed. The fats and aromas from the cured meats infuse the rice during steaming. The finished dish features glossy, flavorful rice with savory cured meats. It is typically served directly in the bamboo basket.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
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  Egg Pan-Fried Dumplings

  Egg dumplings are made by wrapping eggs and vegetables in flour-based wrappers, boiling them, then pan-frying until the bottom is golden and crispy.
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  Braised Pork Belly with Deer Antler Mushroom

  Braised Pork Belly with Deer Antler Mushroom is a dish made primarily with pork belly and deer antler mushrooms. The pork belly is cut into pieces and blanched, while the mushrooms are soaked and cleaned. The pork is stir-fried until slightly browned, then ginger, garlic, and mushrooms are added. Soy sauce, cooking wine, sugar, and water are added before simmering over low heat until the pork is tender and the sauce thickens. The dish features soft meat and rich mushroom aroma.

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